• Vino rosso campai
1 4

Cantina Magliano

Red Campaj Piemonte DOC

Red Campaj Piemonte DOC

€14,00 EUR
€14,00 EUR
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VINTAGE
FORMAT

Alcohol content 12°-13.5° (the alcohol content varies according to the vintage)

Light and clear lively colour, a ruby ​​red with violet reflections, pleasant in the mouth with high drinkability , excellent aromas of violets and flowers, good persistence in the mouth.

Cork stoppers with DIAM technology.

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Packaging

Prestigious Packaging for Unforgettable Gifts:
Each package, available in single or double versions, is designed down to the smallest details and contains the excellence of our wines. Make every occasion special with a touch of refinement and authenticity, giving the authentic taste of our territory.

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HAZELNUTS AND ALMONDS

Culinary Products

Explore the Flavors of Gastronomic Harmony:
Discover the art of pairing with our gastronomic products that blend into a symphony of flavors. Our hazelnut and almond spreads pair perfectly with wine, creating unforgettable culinary experiences.

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Magliano Winery wines

  • Wine and Land

    Grafting vines with native Dolcetto clone, original vineyard planted in the 1940s, planting year 2019. Vineyard under certified organic management and Simonth&Sirch plant pruning and conservation system, fertilization exclusively with manure of local origin and not from intensive farming. The vineyard it is located on flat land at 400 m above sea level in Altalanga, Monesiglio (CN), SOUTH exposure. Very strong, silty/clayey soil, reddish in colour, which denotes the presence of iron oxides and hydroxides. Monesiglio has a defined geological era, it is part of the ancient Piedmont tertiary basin. In particular, here we are in the presence of the sandstones in the Rocchetta-Monesiglio formation (Miocene geological era: Serravallian-Tortonian).

  • Harvest

    Selection and thinning of the grapes, harvest in mid-September, good maturation of the bunches, low yield due to the very low rainfall in the summer period and the high compactness of the soil. The vinification takes place in steel on the skins for the entire duration of the fermentation, maturation of the wine in glass-resin on the noble lees for 4/5 months.