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Cantina Magliano

Pinot Noir Piedmont DOC

Pinot Noir Piedmont DOC

€20,00 EUR
€20,00 EUR
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VINTAGE
FORMAT

Alcohol content 12°-13.5° (the alcohol content varies according to the vintage)

Wine with a light and clear ruby ​​red color. Pleasant and soft in the mouth with high drinkability also due to the medium-low alcohol content (13.5%). Excellent aromas of red berries, such as cherry, raspberry and strawberry. Good persistence and instinct for good maturation in the bottle.

Cork stoppers with DIAM technology.

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Packaging

Prestigious Packaging for Unforgettable Gifts:
Each package, available in single or double versions, is designed down to the smallest details and contains the excellence of our wines. Make every occasion special with a touch of refinement and authenticity, giving the authentic taste of our territory.

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HAZELNUTS AND ALMONDS

Culinary Products

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Discover the art of pairing with our gastronomic products that blend into a symphony of flavors. Our hazelnut and almond spreads pair perfectly with wine, creating unforgettable culinary experiences.

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Magliano winery wines

  • Wine and Land

    Plant year 2018.
    French clone vine grafted onto American rootstock.
    Certified organic vineyard and Simonit & Sirch plant pruning and conservation system. Fertilization every other year exclusively with locally sourced manure from NON-intensive farming. The vineyard is located at an average altitude of 420 m above sea level in the Alta Langa, in the municipality of Monesiglio (CN). It has a SOUTH/SOUTH-EAST exposure. Land which is divided into first layers of red clay/loamy soil with a high content of iron oxides and hydroxides. After a few meters of depth the marl begins. This part of the Langa has a defined geological era and is part of the ancient Piedmontese tertiary basin. In particular, here we are in the presence of the sandstones of the Rocchetta-Monesiglio formation (Miocene geological era: Serravallian-Tortonian).

  • Harvest

    Harvest at the end of September with selection and thinning of the grapes. Ripening and sugar yield of the bunches is good, with a medium-low yield in terms of volume of must, due to the very low rainfall in the summer period. The vinification takes place in steel tanks with maceration on the skins for the entire fermentation.

    Racking and decanting of the clean wine for maturation in second passage French tonneaux and barriques. Aging for 8/12 months.