Cascina San Martino Alta Langa s.s.a
Almond Paste
Almond Paste
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INGREDIENTS - 100% almond
Almond Paste: An artisanal excellence of Cascina San Martino
Explore the flavor of our superior quality almonds through Cascina San Martino Almond Paste. This artisanal product is an ode to the authenticity and excellence of almonds, grown with passion and commitment in the enchanting heart of Alta Langa.
Produced in Alta Langa with organic farming
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Magliano Winery wines
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Wine and Land
Plant year 2018.
German clone vine grafted onto American rootstock.
Certified organic vineyard and Simonit & Sirch plant pruning and conservation systemFertilization every other year exclusively with manure sourced locally from NON-intensive farms.
The vineyard is located at an average altitude of 440 m above sea level in the Alta Langa, in the municipality of Monesiglio (CN). It has a SOUTH/SOUTH-EAST exposure.Land that is divided into first layers of a clayey/loamy soil of red color with a high content of iron oxides and hydroxides with shades of white in the upper part of the vineyard, typical of the superficial layers of crumbled marl. After a few meters of depth the actual marls begin.
This part of the Langa has a defined geological era and is part of the ancient Piedmontese tertiary basin. In particular, here we are in the presence of the sandstones of the Rocchetta-Monesiglio formation (Miocene geological era: Serravallian-Tortonian).
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Harvest
Harvest at the beginning of October with selection and thinning of the grapes.
High ripening and sugar yield of the bunches, with a medium-low yield in terms of volume of must, due to the very low rainfall in the summer period.
The vinification takes place in steel tanks without maceration on the skins for the entire fermentation, which is carried out at cold temperatures between 12 and 15°.
Transfer of the clean product for maturation on the noble lees, always in steel tanks, at a controlled temperature (10/12° C), until late spring.
Spreadable Creams
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Hazelnuts:
Hazelnuts, grown with passion and respect in the heart of the Alta Langa, are the soul of this delicacy. The IGP (Protected Geographical Indication) denomination underlines the unique quality of the hazelnuts coming from this area, giving our cream a distinctive and genuine character.
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100% genuine:
Cascina San Martino embraces the philosophy of authenticity. Our Hazelnut and Cocoa Cream is made with natural ingredients, without compromises. Without colourants, preservatives or artificial oils, we guarantee a pure and authentic product that captures the freshness of freshly harvested hazelnuts.
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Intense Flavor:
Prepared with artisanal care, our cream offers an enveloping taste that delights the senses. The perfect combination between the sweetness of the hazelnuts and the intensity of the cocoa creates a harmonious balance, giving every taste a pleasant explosion of flavours. Ideal for enriching breakfasts, snacks or desserts, this cream conquers palates with its extraordinary flavor profile.