Wine Tasting BOX
Wine Tasting BOX
A Selection of 6 Wines to Discover MAGLIANO WINERY
THE TASTING BOX INCLUDES:
- 2 Pinot Noir Piedmont DOC (0.75l)
- 2 Riesling Piemonte Doc (0.75l)
- 1 Red Campaj Piemonte DOC
- 1 Classic Method Piemonte DOC Pan Dosè (12 months)
The alcohol content varies between 12° and 13.5° depending on the wine and the vintage
This tasting box offers you the opportunity to taste 4 wines, each representing unique varieties and flavours. From the enveloping aroma of the reds to the fresh notes of the whites, this tasting will lead you through the richness and potential of the cellar, offering a complete and satisfying experience.
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Packaging
Prestigious Packaging for Unforgettable Gifts:
Each package, available in single or double versions, is designed down to the smallest details and contains the excellence of our wines. Make every occasion special with a touch of refinement and authenticity, giving the authentic taste of our territory.
Culinary Products
Explore the Flavors of Gastronomic Harmony:
Discover the art of pairing with our gastronomic products that blend into a symphony of flavors. Our hazelnut and almond spreads pair perfectly with wine, creating unforgettable culinary experiences.
Magliano Winery wines
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Wine and Land
Grafting vines with native Dolcetto clone, original vineyard planted in the 1940s, planting year 2019. Vineyard under certified organic management and Simonth&Sirch plant pruning and conservation system, fertilization exclusively with manure of local origin and not from intensive farming. The vineyard it is located on flat land at 400 m above sea level in Altalanga, Monesiglio (CN), SOUTH exposure. Very strong, silty/clayey soil, reddish in colour, which denotes the presence of iron oxides and hydroxides. Monesiglio has a defined geological era, it is part of the ancient Piedmont tertiary basin. In particular, here we are in the presence of the sandstones in the Rocchetta-Monesiglio formation (Miocene geological era: Serravallian-Tortonian).
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Harvest
Selection and thinning of the grapes, harvest in mid-September, good maturation of the bunches, low yield due to the very low rainfall in the summer period and the high compactness of the soil. The vinification takes place in steel on the skins for the entire duration of the fermentation, maturation of the wine in glass-resin on the noble lees for 4/5 months.